Blueberry Cream Cheese Muffins Recipe

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Blueberry Cream Cheese Muffins
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Ingredients
12
Count
Nutrition
171
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Toss blueberries with about 2 tablespoons flour and set aside.
  3. Combine remaining flour with the other dry ingredients and set aside.
  4. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
  5. Add eggs, then flour mixture, butter and milk and mix until just moistened.
  6. Fold in the blueberries.
  7. Fill paper-lined muffin pans 2/3 full.
  8. Bake for 18-20 minutes or until lightly browned.
  9. Remove from pan immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.89 Kcal (715 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 40.25mg 13%
Sodium 84.65mg 4%
Potassium 127.85mg 3%
Total Carbs 26.21g 9%
Sugars 9.29g 37%
Dietary Fiber 0.88g 4%
Protein 3.66g 7%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 250.91 Kcal (1051 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 9%
Cholesterol 59.1mg 13%
Sodium 124.29mg 4%
Potassium 187.72mg 3%
Total Carbs 38.49g 9%
Sugars 13.65g 37%
Dietary Fiber 1.3g 4%
Protein 5.37g 7%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 75.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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