Directions:
- Preheat broiler unit of oven.
- Puree oysters and their juice, and spinach in a blender.
- Heat milk in a large saucepan and add puree, butter and A-1 sauce.
- Bring to simmering point. DO NOT BOIL!
- Mix cornstarch with water and add to soup to thicken.
- Season with salt, pepper, worcestershire and tabasco.
- Ladle into 4 oven-proof bowls and garnish each with whipped cream.
- Put bowls under broiler until cream is browned.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 767.32mg | 32% | |
| Potassium | 741.19mg | 16% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 57.6 Kcal (241 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 17% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 14% | |
| Sodium | 209.85mg | 32% | |
| Potassium | 202.71mg | 16% | |
| Total Carbs | 4.72g | 6% | |
| Sugars | 3.39g | 50% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 3.03g | 22% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.6mg | 12% | |
| Calcium | 101.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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