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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :) Ingredients:
1 (8 ounce) jar oysters, raw (small) |
1/2 lb baby spinach, chopped |
1 quart milk |
2 tablespoons butter |
1 teaspoon a-1 steak sauce |
1 tablespoon cornstarch |
1/2 cup water |
1 teaspoon salt |
1/2 teaspoon ground pepper |
1 dash worcestershire sauce (to taste) |
1 dash tabasco sauce (to taste) |
1/2 cup whipping cream, whipped |
Directions:
1. Preheat broiler unit of oven.
2. Puree oysters and their juice, and spinach in a blender.
3. Heat milk in a large saucepan and add puree, butter and A-1 sauce.
4. Bring to simmering point. DO NOT BOIL!
5. Mix cornstarch with water and add to soup to thicken.
6. Season with salt, pepper, worcestershire and tabasco.
7. Ladle into 4 oven-proof bowls and garnish each with whipped cream.
8. Put bowls under broiler until cream is browned.
9. Serve.
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