Directions:
- Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2677.59 Kcal (11211 kJ) | ||
| Calories from fat | 846.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.11g | 145% | |
|---|---|---|---|
| Cholesterol | 600.89mg | 200% | |
| Sodium | 17992.12mg | 750% | |
| Potassium | 4424.19mg | 94% | |
| Total Carbs | 228.28g | 76% | |
| Sugars | 170.33g | 681% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 209.09g | 418% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 145% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 200% | |
| Sodium | 1060.2mg | 750% | |
| Potassium | 260.7mg | 94% | |
| Total Carbs | 13.45g | 76% | |
| Sugars | 10.04g | 681% | |
| Dietary Fiber | 0.39g | 27% | |
| Protein | 12.32g | 418% | |
| Vitamin C | 0.9mg | 25% | |
| Iron | 0.9mg | 82% | |
| Calcium | 13.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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