Ingredients:
- 2 -3 pickled jalapeno peppers , pieces to taste
- jalapeno pickle juice
- 3 crushed garlic cloves
Directions:
- Put all ingredients in a blender of food processor and mix till very smooth, you may need to add a tablespoon of water or two. Be patient, mix it and continue to blend til very smooth.
- I put some of this mixture on the bottom of a small oven safe dish, covered with 1 cup or more of a variety of white cheeses and baked under the broiler for 4 minutes, served with pita wedges - soooo good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 79.33mg | 2% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.17 Kcal (2015 kJ) | ||
| Calories from fat | 393.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 15% | |
|---|---|---|---|
| Sodium | 7.52mg | 0% | |
| Potassium | 345.28mg | 2% | |
| Total Carbs | 18.15g | 1% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 7.99g | 7% | |
| Protein | 6.51g | 3% | |
| Vitamin C | 33.6mg | 13% | |
| Iron | 3.2mg | 4% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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