Directions:
- Combine and brown sausage and ground beef in large dutch oven, or other heavy-bottomed pan. Drain and set aside.
- Heat 2 tbsp olive oil in same dutch oven over medium high heat, and add red pepper flakes, chopped onion and garlic. Cover and cook until onions are translucent.
- Add tomatoes, seasonings, browned meats and remainder of olive oil and mix well.
- Bring to low boil, then lower heat and simmer for 30 to 60 minutes, stirring often.
- You can choose to omit the red pepper, but my family prefers the extra kick! The granulated garlic can also be omitted if you don't care for a strong garlic flavor. I use the 102 oz. food service-sized cans of crushed and diced tomatoes (each can contains 24 half-cup servings). You can buy these at warehouse stores like Sam's Club, BJ's or Costco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4464.63 Kcal (18693 kJ) | ||
| Calories from fat | 1569.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.41g | 268% | |
|---|---|---|---|
| Cholesterol | 843.64mg | 281% | |
| Sodium | 9830.07mg | 410% | |
| Potassium | 18563.78mg | 395% | |
| Total Carbs | 334.77g | 112% | |
| Sugars | 182.62g | 730% | |
| Dietary Fiber | 83.75g | 335% | |
| Protein | 426.65g | 853% | |
| Vitamin C | 557.1mg | 928% | |
| Iron | 58.9mg | 327% | |
| Calcium | 1700.3mg | 170% | |
| Amount Per 100 g | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 268% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 281% | |
| Sodium | 142.18mg | 410% | |
| Potassium | 268.5mg | 395% | |
| Total Carbs | 4.84g | 112% | |
| Sugars | 2.64g | 730% | |
| Dietary Fiber | 1.21g | 335% | |
| Protein | 6.17g | 853% | |
| Vitamin C | 8.1mg | 928% | |
| Iron | 0.9mg | 327% | |
| Calcium | 24.6mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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