In a LARGE deep sided pan (chicken fryer size) add your olive oil and heat over medium heat. When pan is hot, add the carrots, celery, onion & garlic and saute over low heat for 20-25 until completely soft & tender. Stir as necessary.
Add your meats, season with salt and pepper and cook until completely brown. When meat is browned, add the tomato paste and allow to brown, approx 5 minutes. When brown add your wine & allow to reduce by half. Season with salt.
When wine has reduced add in enough water to cover the sauce by 1″. Let sauce simmer on LOW. Stirring occasionally and when liquid levels are low add more water. Cooking & reducing all while simmering. Sauce needs to cook for a MINIMUM of one hour but is best after 2-3 or even more hours.
Prepare your spaghetti according to package directions. When pasta is al dente, reserve a bit of pasta water & remove pasta from pot, drain & transfer into sauce pan. Mix together with tongs so sauce & pasta incorporate. Add a nice handful or two of Parmigiano Reggiano & serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.01 Kcal (1009 kJ)
Calories from fat	135.37 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	81.63mg	27%
Sodium	111.13mg	5%
Potassium	490.42mg	10%
Total Carbs	4.04g	1%
Sugars	2.06g	8%
Dietary Fiber	1.2g	5%
Protein	22.16g	44%
Vitamin C	3.3mg	5%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	145.14 Kcal (608 kJ)
Calories from fat	81.52 Kcal
		% Daily Value*
Total Fat	9.06g	23%
Cholesterol	49.16mg	27%
Sodium	66.93mg	5%
Potassium	295.33mg	10%
Total Carbs	2.43g	1%
Sugars	1.24g	8%
Dietary Fiber	0.72g	5%
Protein	13.34g	44%
Vitamin C	2mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	10%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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