Directions:
- In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporated. Transfer the mixture to 4- to 6-quart heavy casserole. Return the skillet to the heat and add the tomato paste; cook over low heat to reduce its bitterness, about 5 minutes. Add the tomato paste to the casserole, along with the tomatoes, salt, and nutmeg. Cook the sauce over low heat, uncovered, for 2 to 3 hours. Stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.25 Kcal (10095 kJ) | ||
| Calories from fat | 720.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.08g | 123% | |
|---|---|---|---|
| Cholesterol | 119.08mg | 40% | |
| Sodium | 14857.23mg | 619% | |
| Potassium | 9643.67mg | 205% | |
| Total Carbs | 351.51g | 117% | |
| Sugars | 142.04g | 568% | |
| Dietary Fiber | 73.37g | 293% | |
| Protein | 102.57g | 205% | |
| Vitamin C | 283.9mg | 473% | |
| Vitamin A | 1142.7mg | 38091% | |
| Iron | 36.2mg | 201% | |
| Calcium | 1722.9mg | 172% | |
| Amount Per 100 g | |||
| Calories | 64.27 Kcal (269 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 123% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 40% | |
| Sodium | 395.98mg | 619% | |
| Potassium | 257.03mg | 205% | |
| Total Carbs | 9.37g | 117% | |
| Sugars | 3.79g | 568% | |
| Dietary Fiber | 1.96g | 293% | |
| Protein | 2.73g | 205% | |
| Vitamin C | 7.6mg | 473% | |
| Vitamin A | 30.5mg | 38091% | |
| Iron | 1mg | 201% | |
| Calcium | 45.9mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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