Bologna Wedges Recipe

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Bologna Wedges
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Ingredients
6
Count
Nutrition
82
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix the milk, cream cheese, horseradish and mayonnaise together.
  2. Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
  3. Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
  4. Wrap with waxed paper and refrigerate until well chilled.
  5. Cut in small wedge shapes and serve.
  6. You can use other meats with this mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.7 Kcal (342 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 28.25mg 9%
Sodium 159.06mg 7%
Potassium 22.61mg 0%
Total Carbs 1.73g 1%
Sugars 1.03g 4%
Protein 2.41g 5%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 266.24 Kcal (1115 kJ)
Calories from fat 207.23 Kcal
% Daily Value*
Total Fat 23.03g 11%
Cholesterol 92.07mg 9%
Sodium 518.33mg 7%
Potassium 73.67mg 0%
Total Carbs 5.63g 1%
Sugars 3.35g 4%
Protein 7.86g 5%
Vitamin C 9.8mg 5%
Iron 1.6mg 3%
Calcium 118.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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