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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well. Ingredients:
8 slices of oscar meyer thin sliced bologna |
2 tablespoons milk |
8 ounces cream cheese |
1 teaspoon horseradish cream |
1 teaspoon mayonnaise |
chopped sweet pickle (optional) |
Directions:
1. Mix the milk, cream cheese, horseradish and mayonnaise together.
2. Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
3. Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
4. Wrap with waxed paper and refrigerate until well chilled.
5. Cut in small wedge shapes and serve.
6. you can use other meats with this mixture.
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