Braunschweiger Ball Recipe

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Braunschweiger Ball
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Ingredients:

Directions:

  1. Mix all except frosting ingredients together and shape into a ball.
  2. Mix the 5 oz.
  3. Cream cheese, Worcestershire and tobasco together, and frost the ball.
  4. Roll in olives.
  5. Refrigerate 2 hours before serving.
  6. Great with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.5 Kcal (806 kJ)
Calories from fat 156.47 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 88.82mg 30%
Sodium 510.1mg 21%
Potassium 108.12mg 2%
Total Carbs 3.09g 1%
Sugars 1.41g 6%
Dietary Fiber 0.06g 0%
Protein 6.82g 14%
Vitamin C 0.2mg 0%
Vitamin A 1.5mg 50%
Iron 4.2mg 23%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 305.68 Kcal (1280 kJ)
Calories from fat 248.47 Kcal
% Daily Value*
Total Fat 27.61g 27%
Cholesterol 141.03mg 30%
Sodium 810.01mg 21%
Potassium 171.69mg 2%
Total Carbs 4.91g 1%
Sugars 2.23g 6%
Dietary Fiber 0.09g 0%
Protein 10.83g 14%
Vitamin C 0.3mg 0%
Vitamin A 2.4mg 50%
Iron 6.7mg 23%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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