Directions:
- In a skillet, saute onion and garlic in oil until tender. Transfer to a 2-1/2-qt. baking dish. Add tomatoes, sauerkraut, potatoes, caraway and sugar if desired; mix gently.
- Cover and bake at 350° for 30 minutes. Cut bologna into 1-in. chunks; arrange over vegetables. Cover and bake 20 minutes longer or until potatoes are tender. Yield: 6-8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.78 Kcal (464 kJ) | ||
| Calories from fat | 16.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Sodium | 78.09mg | 3% | |
| Potassium | 375.43mg | 8% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.89 Kcal (368 kJ) | ||
| Calories from fat | 12.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Sodium | 61.96mg | 3% | |
| Potassium | 297.87mg | 8% | |
| Total Carbs | 17.49g | 7% | |
| Sugars | 4.08g | 21% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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