Bologna and Cheese Salad Recipe

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Bologna and Cheese Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
  2. Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.6 Kcal (3172 kJ)
Calories from fat 652.12 Kcal
% Daily Value*
Total Fat 72.46g 111%
Cholesterol 48.69mg 16%
Sodium 999.68mg 42%
Potassium 809.12mg 17%
Total Carbs 10.73g 4%
Sugars 2.11g 8%
Dietary Fiber 5.42g 22%
Protein 20.06g 40%
Vitamin C 12.5mg 21%
Vitamin A 0.4mg 14%
Iron 3.7mg 21%
Calcium 319.5mg 32%
Amount Per 100 g
Calories 270.65 Kcal (1133 kJ)
Calories from fat 232.97 Kcal
% Daily Value*
Total Fat 25.89g 111%
Cholesterol 17.4mg 16%
Sodium 357.14mg 42%
Potassium 289.06mg 17%
Total Carbs 3.83g 4%
Sugars 0.75g 8%
Dietary Fiber 1.94g 22%
Protein 7.17g 40%
Vitamin C 4.5mg 21%
Vitamin A 0.2mg 14%
Iron 1.3mg 21%
Calcium 114.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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