Directions:
- Make the aioli: in a food processor—combine mayo, garlic, peppers, paprika, and salt; process until smooth.
- Cover and chill in refrigerator for at least 30 minutes before serving (can be prepared 1 day in advance, tightly covered, and refrigerated).
- Make the burgers: divide the meat into 4 equal portions (~6 oz each); form each portion loosely into a 3/4 inch thick patty and make a deep depression in the center with your thumb.
- Season both sides of each patty with salt and pepper; using 1 1/2 tablespoons oil, brush the patties with the oil.
- Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey.
- Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side).
- Place the bun bottoms on a flat surface and spread half of the aioli over them.
- Top each one with a slice of cheese, then a slice of ham, then a burger, another slice of ham, and finally another slice of cheese, in that order.
- Spread the rest of the aioli on the top buns and cover each burger with a top.
- Brush the tops of the buns with the remaining 1 1/2 tablespoons oil and place on the grill pan, top side down.
- Using a heavy-duty metal spatula, press down on the bottom of the buns and grill until the tops are light golden brown, 1-2 minutes.
- Turn the burgers over and continue cooking, pressing down on the tops, until the bottoms are light golden brown and the cheese has melted, about 1 minute.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.94 Kcal (2997 kJ) | ||
| Calories from fat | 387.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 127.04mg | 42% | |
| Sodium | 854.92mg | 36% | |
| Potassium | 645.99mg | 14% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.74 Kcal (1046 kJ) | ||
| Calories from fat | 135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 66% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 42% | |
| Sodium | 298.21mg | 36% | |
| Potassium | 225.33mg | 14% | |
| Total Carbs | 12.85g | 12% | |
| Sugars | 2.64g | 30% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 15.87g | 91% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 25% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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