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Boiled Spiced Shrimp with Whole Tomato Ketchup (Juba Kali) Recipe

Boiled Spiced Shrimp with Whole Tomato Ketchup (Juba Kali) Recipe

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Boiled Spiced Shrimp with Whole Tomato Ketchup (Juba Kali)

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Ingredients:

Serving

1 lb large shrimp
1 carrot
1 celery
1 small onion
1 tbsp sherry vinegar
1 tbsp rice vinegar
salt
1 tbsp shrimp boil spice
2 pints grape tomatoes
1/4 cup granulated sugar
1/4 cup brown sugar
pinch ground cloves
2 tbsp vegetable oil

Directions:

Heat a pot of water to a boil. Peel and devein the shrimp. Put the shells into another pot along with the carrot, celery, onion, sherry and rice vinegars, 1 cup water and 1 tablespoon salt. Bring to a boil, turn down the heat and simmer for 30 minutes.
While the stock is cooking, mix the shrimp with the shrimp boil spice and refrigerate. Make an ice bath by placing ice cubes and cold water in a bowl. Once the pot of water is boiling, blanch the tomatoes for 30 seconds, remove with a slotted spoon and quickly cool in the ice bath. Work in a few batches so you don't overcook the tomatoes. Peel the tomatoes and set aside.
Put 1 cup water, the sugars, pinch of cloves and 2 tablespoons salt in a saucepot and bring to a boil. Add the tomatoes and cook for 3 minutes. Set aside.
Strain the shrimp stock and keep warm. Remove the shrimp from the refrigerator. Place a saute pan on high heat, add the oil, then the shrimp and cook for 1 minute. Add the stock and cook until the shrimp turn pink, about 3 minutes. Serve the shrimp with the ketchup on the side.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.39 Kcal (1655 kJ)
Calories from fat	170.05 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	43.84mg	15%
Sodium	882.63mg	37%
Potassium	151.64mg	3%
Total Carbs	51.93g	17%
Sugars	24.72g	99%
Dietary Fiber	1.51g	6%
Protein	6.37g	13%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	135.05 Kcal (565 kJ)
Calories from fat	58.08 Kcal
		% Daily Value*
Total Fat	6.45g	29%
Cholesterol	14.97mg	15%
Sodium	301.47mg	37%
Potassium	51.79mg	3%
Total Carbs	17.74g	17%
Sugars	8.44g	99%
Dietary Fiber	0.51g	6%
Protein	2.18g	13%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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