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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a recipe I adopted from Zaar. And it is wonderful!!! Ingredients:
3 cups fish stock |
2 bay leaves |
1/2 teaspoon white pepper |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dry mustard |
1/2 teaspoon cayenne |
1/2 teaspoon black pepper |
1/4 teaspoon dried thyme |
1/4 teaspoon dry basil |
1 1/2 lbs medium shrimp, unpeeled |
Directions:
1. Bring stock and seasonings to boil, reduce heat and simmer for 3 minutes.
2. Turn heat to high, add shrimp and cook for 3 minutes.
3. Immediately drain shrimp amd refrigerate.
4. When cool peel and chill well.
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