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Boiled Potatoes with Butter (Food Network Kitchens) Recipe

Boiled Potatoes with Butter (Food Network Kitchens) Recipe

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Boiled Potatoes with Butter (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.66 Kcal (865 kJ)
Calories from fat	109.56 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	31.06mg	10%
Sodium	76mg	3%
Potassium	390.59mg	8%
Total Carbs	22.99g	8%
Sugars	4.56g	18%
Dietary Fiber	3.43g	14%
Protein	2.47g	5%
Vitamin C	2.5mg	4%
Vitamin A	1.3mg	43%
Iron	1.2mg	6%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	159.65 Kcal (668 kJ)
Calories from fat	84.64 Kcal
		% Daily Value*
Total Fat	9.4g	19%
Cholesterol	24mg	10%
Sodium	58.71mg	3%
Potassium	301.74mg	8%
Total Carbs	17.76g	8%
Sugars	3.53g	18%
Dietary Fiber	2.65g	14%
Protein	1.91g	5%
Vitamin C	2mg	4%
Vitamin A	1mg	43%
Iron	0.9mg	6%
Calcium	30.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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