Directions:
- Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and purée dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered.
- Serve potatoes warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.2 Kcal (1031 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 42.33mg | 2% | |
| Potassium | 1054.88mg | 22% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 2.4mg | 14% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.31 Kcal (424 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 14% | |
|---|---|---|---|
| Sodium | 17.42mg | 2% | |
| Potassium | 434.06mg | 22% | |
| Total Carbs | 15.39g | 12% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 1.91g | 19% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 10.2mg | 41% | |
| Iron | 1mg | 14% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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