Chicken Shawarma Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.11 Kcal (1307 kJ)
Calories from fat	112.23 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	1.99mg	1%
Sodium	342mg	14%
Potassium	355.31mg	8%
Total Carbs	41.95g	14%
Sugars	3.91g	16%
Dietary Fiber	2.9g	12%
Protein	9.27g	19%
Vitamin C	12.6mg	21%
Iron	2.6mg	15%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	159.38 Kcal (667 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	19%
Cholesterol	1.02mg	1%
Sodium	174.65mg	14%
Potassium	181.44mg	8%
Total Carbs	21.42g	14%
Sugars	2g	16%
Dietary Fiber	1.48g	12%
Protein	4.73g	19%
Vitamin C	6.5mg	21%
Iron	1.3mg	15%
Calcium	54mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Shawarma

Malt vinegar, Plain yogurt, Vegetable oil, Salt and pepper and 14 more..
Vegan Seitan Gyro W/ Cucumber Sauce

Soy yogurt, unsweetened, Cucumber, peeled and grated and 18 more..
Rosemary-skewered Swordfish

Rosemary branches, Garlic cloves, minced and 9 more..
White Bean Dip with Pita Chips (Giada De Laurentiis)

Cannellini beans, drained and rinsed, Garlic and 7 more..
Grilled Chicken Aioli Sandwich With Tomato And Avo...

Boneless, skinless chicken breast about 5 oz and 10 more..
Black Bean Hummus with Tahini

Black beans, rinsed and drained, Tahini paste and 6 more..
Tuscan Tuna-and-Bean Sandwiches

Cannellini beans, rinsed and drained and 17 more..
Tuscan Tuna And Bean Sandwiches

Cannellini beans, rinsed and drained and 19 more..
Bulgur Salad with Cucumber and Tomato

Bulgur, Salt, Fresh lemon juice , or to taste, Olive oil and 4 more..
Moroccan Curried Couscous Salad

Chicken broth, Currants, Curry powder, Ground cumin and 9 more..