Boiled New Potatoes with Garlic Lemon Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Can be prepared in 45 minutes or less. Ingredients:
3 pounds very small red potatoes |
5 large garlic cloves, peeled |
1 tablespoon plus 1 teaspoon fresh lemon juice, or to taste |
4 tablespoons olive oil |
3 tablespoons chopped fresh parsley leaves, or to taste |
Directions:
1. Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and purée dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered.
2. Serve potatoes warm or at room temperature.
|
|