Directions:
- In a large pot with a basket, boil the crabs in boiling water, making sure the water covers the crabs. Add the Old Bay seasoning and salt. Cook the crabs until they are red, approximately 10 minutes, and then let crabs cool to the touch. Crack crabs and remove the lungs, leaving the roe in and claws attached. Crack the crab in 2 sections down the middle. In a deep skillet, melt the butter and add the garlic and parsley. Place the crabs in the butter mixture and then on a platter. Pour remaining butter from skillet onto the crabs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.9 Kcal (1306 kJ) | ||
| Calories from fat | 280.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 73.36mg | 3% | |
| Potassium | 182.19mg | 4% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.17 Kcal (1617 kJ) | ||
| Calories from fat | 346.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 48% | |
|---|---|---|---|
| Cholesterol | 120.99mg | 33% | |
| Sodium | 90.83mg | 3% | |
| Potassium | 225.58mg | 4% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.42g | 10% | |
| Vitamin C | 21.9mg | 30% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.6mg | 7% | |
| Calcium | 83.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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