Directions:
- Preheat the oven to 450 degrees. Let boiled cider cool. Line a 9-inch glass pie plate with piecrust.
- Combine the cider, egg yolks, sugar, milk, flour and melted butter. Lightly beat the egg whites, then fold into mixture.
- Pour into the pie shell and bake for 10 minutes. Reduce heat to 325 degrees, and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.44 Kcal (1049 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 194.54mg | 8% | |
| Potassium | 113.14mg | 2% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.8g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 19% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 23% | |
| Sodium | 158.12mg | 8% | |
| Potassium | 91.95mg | 2% | |
| Total Carbs | 23.78g | 10% | |
| Sugars | 13.23g | 65% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.9g | 10% | |
| Iron | 1mg | 7% | |
| Calcium | 49.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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