Directions:
- Crepes:.
- Beat together all ingredients until smooth.
- Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.
- Try not to brown.
- You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.
- Apple Filling:.
- Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.
- Pour apple mixture on crepes.
- Cream Cheese Topping:.
- Beat all ingredients together, pipe or spread over apple-filled crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.64 Kcal (2632 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 110.43mg | 37% | |
| Sodium | 1477.28mg | 62% | |
| Potassium | 377.76mg | 8% | |
| Total Carbs | 100.55g | 34% | |
| Sugars | 38.71g | 155% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 228.53 Kcal (957 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 28% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 37% | |
| Sodium | 537.04mg | 62% | |
| Potassium | 137.33mg | 8% | |
| Total Carbs | 36.55g | 34% | |
| Sugars | 14.07g | 155% | |
| Dietary Fiber | 2.56g | 28% | |
| Protein | 5.37g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 26% | |
| Calcium | 130.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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