Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour one 9 x 13 inch baking pan.
- Combine water, sugar, shortening, salt, cocoa, raisins, and spices in a saucepan. Bring to a boil, and continue to boil for 3 minutes. Remove from heat. Stir in vanilla and nuts.
- Combine flour and baking soda. Stir into boiled mixture, and thoroughly mix. Pour into prepared pan, and spread evenly.
- Bake for 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7140.49 Kcal (29896 kJ) | ||
| Calories from fat | 3263.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.65g | 558% | |
|---|---|---|---|
| Sodium | 4967.04mg | 207% | |
| Potassium | 4716.26mg | 100% | |
| Total Carbs | 912.41g | 304% | |
| Sugars | 239.11g | 956% | |
| Dietary Fiber | 61.19g | 245% | |
| Protein | 121.68g | 243% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 23.9mg | 133% | |
| Calcium | 437mg | 44% | |
| Amount Per 100 g | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 558% | |
|---|---|---|---|
| Sodium | 244.32mg | 207% | |
| Potassium | 231.99mg | 100% | |
| Total Carbs | 44.88g | 304% | |
| Sugars | 11.76g | 956% | |
| Dietary Fiber | 3.01g | 245% | |
| Protein | 5.99g | 243% | |
| Vitamin C | 1.1mg | 36% | |
| Iron | 1.2mg | 133% | |
| Calcium | 21.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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