Main
Recipes
Course
Main Dishes
Boiled Bacon With Parsley Sauce (Fresh Ham) Recipe

Boiled Bacon With Parsley Sauce (Fresh Ham) Recipe

Posted by

Rate It!

Boiled Bacon With Parsley Sauce (Fresh Ham)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
Remove ham and drain water (you are trying to remover salt).
Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
Once the meat is done, remove the rind (skin) and excess fat; slice.
Serve the sliced meat with the parsley sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.14 Kcal (2169 kJ)
Calories from fat	351.73 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	127.29mg	42%
Sodium	2207.66mg	92%
Potassium	718.02mg	15%
Total Carbs	11.81g	4%
Sugars	3.72g	15%
Dietary Fiber	1.62g	6%
Protein	29.08g	58%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	193.59 Kcal (811 kJ)
Calories from fat	131.41 Kcal
		% Daily Value*
Total Fat	14.6g	60%
Cholesterol	47.56mg	42%
Sodium	824.81mg	92%
Potassium	268.26mg	15%
Total Carbs	4.41g	4%
Sugars	1.39g	15%
Dietary Fiber	0.61g	6%
Protein	10.86g	58%
Vitamin C	1.7mg	8%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Priscilla's Vegetable Chowder

Diced peeled potatoes, Broccoli florets, Chopped onion and 11 more..
Cream of Broccoli Soup

Chicken broth, Onion, chopped, Broccoli, cut in pieces and 7 more..
Bechamel - Basic White Sauce

Milk, Onion , large, Bay leaf, Peppercorn, Unsalted butter and 4 more..
Tuna Melt Mac 'n' Cheese (Rachael Ray)

Salt and 15 more..
Creamy Tomato Basil Soup (Oamc)

Onions, chopped, Stalks celery, chopped and 10 more..
Parsley Sauce

Unsalted butter, Plain flour, Milk, Salt and pepper and 1 more..
Chef John's Ham and Potato Soup

Yukon gold potatoes, peeled and diced, Onion, diced and 12 more..
Perfect Pot Roast With Vegetables and Gravy

Blade cut chuck roast, Vegetable oil , plus more if needed and 9 more..
No Time Chicken Pot Pie

Oil, Onion, diced, Carrots, diced, Stalks celery, diced and 13 more..
Rigatoni Sausage Bake

Good quality pork sausage links, Olive oil, Onion, chopped and 11 more..
Beef Tenderloin Pie

Beef tenderloin, Onion, chopped finely and 10 more..
Clam Chowder

Bacon, Chopped onion, Chopped carrot, Chopped broccoli and 10 more..
Cream of Wild Rice Soup

Cooked wild rice, Onion, finely diced and 10 more..