Beef Tenderloin Pie Recipe

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Ingredients:

Serving

1 lb beef tenderloin
1/2 cup onion, chopped finely
1 carrot, chopped finely
1 celery, chopped finely
1 garlic clove, minced
1 (16 oz) can beef stock
2 tbsp butter
2 tbsp flour
1 potato, diced
1/2 tsp tarragon
1 tbsp parsley
1 (15 oz) package pie crusts, pillsbury

Directions:

Saute garlic, onion, carrot and celery in 1T. olive oil & 1 T. butter. Add raw or cooked pieces of tenderloin and cook till heated thru or brown.
Add beef stock and bring to a boil.
Add diced potatoes.
Reduce heat and simmer on low for 10 to 15 minutes.
Combine flour and butter into a paste and add to mixture.
Stir for 5 more minutes until thick.
Season with Salt, pepper, tarragon and parsley.
Pour into unbaked pie shell.
Top with second pie crust, crimp edges and make air slits.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.01 Kcal (1181 kJ)
Calories from fat	135.22 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	78.2mg	26%
Sodium	172.25mg	7%
Potassium	432.52mg	9%
Total Carbs	12.24g	4%
Sugars	2.18g	9%
Dietary Fiber	1.95g	8%
Protein	22.82g	46%
Vitamin C	3.3mg	6%
Vitamin A	0.4mg	12%
Iron	2.1mg	12%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	185.88 Kcal (778 kJ)
Calories from fat	89.13 Kcal
		% Daily Value*
Total Fat	9.9g	23%
Cholesterol	51.54mg	26%
Sodium	113.53mg	7%
Potassium	285.08mg	9%
Total Carbs	8.07g	4%
Sugars	1.44g	9%
Dietary Fiber	1.29g	8%
Protein	15.04g	46%
Vitamin C	2.2mg	6%
Vitamin A	0.2mg	12%
Iron	1.4mg	12%
Calcium	29.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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