Directions:
- In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.74 Kcal (2683 kJ) | ||
| Calories from fat | 353.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 142.24mg | 47% | |
| Sodium | 1418.94mg | 59% | |
| Potassium | 494.16mg | 11% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.76 Kcal (1058 kJ) | ||
| Calories from fat | 139.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 60% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 47% | |
| Sodium | 559.73mg | 59% | |
| Potassium | 194.93mg | 11% | |
| Total Carbs | 9.1g | 8% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 17.93g | 91% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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