Combine 1-ounce of butter and 1-ounce of flour to make a paste. Set aside. In a large heavy-bottomed saucepan, brown the beef in remaining 2 ounces butter and oil on a medium to high heat for 4 or 5 minutes until seared on all sides. Remove from pan and reserve.
Add onions and cook until translucent. Add bacon and cook until softened. Add carrots, celery, turnip, parsley, thyme, rosemary, oregano, and garlic. Add the butter and flour mixture. Stir to make sure ingredients are well-combined. Add the beef back and pour in the wine, making sure that it covers the ingredients. Bring to a boil and season with salt and freshly ground pepper. Add 1 tablespoon of Creme de Cassis. Cover and simmer for 4 hours on a low heat.
Garnish with a little chopped parsley and serve with Garlic Croutons.
Garlic Croutons:
Saute the bread cubes in olive oil and garlic. Season with salt and pepper.
Yield: 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968 Kcal (4053 kJ)
Calories from fat	429.54 Kcal
		% Daily Value*
Total Fat	47.73g	73%
Cholesterol	324.96mg	108%
Sodium	395.91mg	16%
Potassium	1495.37mg	32%
Total Carbs	22.7g	8%
Sugars	6.09g	24%
Dietary Fiber	4.93g	20%
Protein	103.05g	206%
Vitamin C	10mg	17%
Vitamin A	0.7mg	22%
Iron	13.9mg	77%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	179.21 Kcal (750 kJ)
Calories from fat	79.52 Kcal
		% Daily Value*
Total Fat	8.84g	73%
Cholesterol	60.16mg	108%
Sodium	73.3mg	16%
Potassium	276.85mg	32%
Total Carbs	4.2g	8%
Sugars	1.13g	24%
Dietary Fiber	0.91g	20%
Protein	19.08g	206%
Vitamin C	1.8mg	17%
Vitamin A	0.1mg	22%
Iron	2.6mg	77%
Calcium	36.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.5

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium

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