Directions:
- Heat oven to 400° F.Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.In a large bowl, combine the bread, vegetables, and broth. Transfer to a baking dish. Bake for 20 minutes, until heated through.Make-Ahead Note: Prepare the stuffing for baking up to 1 day in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.45 Kcal (3209 kJ) | ||
| Calories from fat | 538.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Sodium | 496.41mg | 21% | |
| Potassium | 2089.24mg | 44% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 3mg | 17% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 92% | |
|---|---|---|---|
| Sodium | 37.45mg | 21% | |
| Potassium | 157.61mg | 44% | |
| Total Carbs | 3.77g | 17% | |
| Sugars | 0.92g | 49% | |
| Dietary Fiber | 1.06g | 56% | |
| Protein | 1.6g | 42% | |
| Vitamin C | 6.2mg | 136% | |
| Vitamin A | 0.1mg | 61% | |
| Iron | 0.2mg | 17% | |
| Calcium | 19.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fennel and Apricot Stuffing
Olive oil or unsalted butter, Yellow onions, diced and 9 more.. -
Chicken Soup With Matzo Balls
Roasting chickens, Yellow onions, unpeeled and quartered and 19 more.. -
Barefoot Contessa's Homemade Chicken Stock
Roasting chickens, Yellow onions, unpeeled, quartered and 9 more.. -
Smothered Oxtails over Spinach and Sweet Corn Mash
Oxtails , cut into 1-inch pieces (about 4 lb) and 19 more.. -
Sourdough Stuffing with Roasted Chestnuts
Sourdough bread, crusts removed, cut into 1/2-inch cubes and 13 more.. -
Vegetable Soup
Olive oil, Yellow onion, chopped, Carrots, chopped and 10 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
Kari's Chicken Noodle Soup
Yellow onion, diced, Carrots, sliced and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
