Directions:
- Peel potatoes and cut into 1/8 inch slices.
- Soak in cold water until crisp.
- Drain off the water and dry potato slices on paper towels.
- Heat lard until very hot.
- (I use a large skillet.) Add potato slices.
- Reduce heat and fry slowly until crusty and brown.
- Turn occasionally.
- Remove from pan to a paper towel-lined serving dish.
- Sprinkle with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.25 Kcal (1341 kJ) | ||
| Calories from fat | 152.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 107.25mg | 4% | |
| Potassium | 657.15mg | 14% | |
| Total Carbs | 39g | 13% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 26% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 5% | |
| Sodium | 50.61mg | 4% | |
| Potassium | 310.1mg | 14% | |
| Total Carbs | 18.4g | 13% | |
| Sugars | 3.68g | 31% | |
| Dietary Fiber | 2.76g | 23% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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