Directions:
- The Day Before Serving.
- On stove top, in a roasting pan or heavy Dutch oven with a tight-fitting lid, brown all sides of brisket.
- Pour the beer, chilli sauce and soup mix over the browned brisket.
- Top with the ketchup.
- Bring mixture to a simmer, cover pot and reduce heat to low. Brisket should cook at a low bubble . Slower, longer cooking is the key to a tender brisket.
- Baste brisket periodically and turn it once or twice during cooking. Also check bottom of brisket to be certain it isn't burning. Otherwise, keep it tightly covered.
- Brisket will be done when it is fork-tender in the center. Center will be brown, not pink.
- When cooked, remove brisket from the gravy, cover and refrigerate overnight.
- Pour gravy into a seperate container, cover and refrigerate as well.
- The Next Day:.
- 3-5 hours before serving, skim the fat from the top of the gravy.
- Slice the brisket against the grain. The thickness of the slices is your choise.
- Lay the brisket slices in the roasting pan or Dutch oven and pour the skimmed gravy over the meat.
- Onions, carrots and/or potatoes can be added to the gravy and brisket, if desired.
- Heat the gravy and brisket (and optional vegetables) on a very low heat for 3-4 hours.
- The meat will absorb some of the gravy and be extra moist and juicy.
- Remove brisket (and veggys) from the gravy to a serving platter.
- Serve gravy separately.
- Serve with horseadish as a condiment.
- Sit back and enjoy the raves!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.08 Kcal (3387 kJ) | ||
| Calories from fat | 577.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.12g | 99% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 2870.37mg | 120% | |
| Potassium | 49.38mg | 1% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 99% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 57% | |
| Sodium | 731.65mg | 120% | |
| Potassium | 12.59mg | 1% | |
| Total Carbs | 2.88g | 4% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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