Directions:
- Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
- Drain, but save the broth.
- Saute bacon until almost crispy, add onion and saute until soft.
- Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.4 Kcal (3376 kJ) | ||
| Calories from fat | 527.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.6g | 90% | |
|---|---|---|---|
| Cholesterol | 396.39mg | 132% | |
| Sodium | 1053.36mg | 44% | |
| Potassium | 683.26mg | 15% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 43.26g | 87% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 118.97 Kcal (498 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 90% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 132% | |
| Sodium | 155.41mg | 44% | |
| Potassium | 100.8mg | 15% | |
| Total Carbs | 3.45g | 8% | |
| Sugars | 0.55g | 15% | |
| Dietary Fiber | 0.51g | 14% | |
| Protein | 6.38g | 87% | |
| Vitamin C | 3mg | 33% | |
| Iron | 0.5mg | 18% | |
| Calcium | 20.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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