Directions:
- In a skillet melt the 1/4 cup of butter.
- Saute the onion and garlic until soft.
- Add the Worcestershire, brown
- Sugar, mustard, salt, ketchup.
- Reduce the heat and simmer slowly for 10 minutes.
- Add the meat and simmer until hot.
- Spread the inside of the buns with soft butter.
- Spoon some of the beef evenly onto each bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.7 Kcal (1657 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 379.45mg | 16% | |
| Potassium | 173.07mg | 4% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 25% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 16% | |
| Sodium | 281.31mg | 16% | |
| Potassium | 128.31mg | 4% | |
| Total Carbs | 29.75g | 13% | |
| Sugars | 5.14g | 28% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 15.25g | 41% | |
| Vitamin C | 5.2mg | 12% | |
| Iron | 1.7mg | 13% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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