Directions:
- Place Brisket in crock pot.
- Mix all other ingredients except potatoes and carrots in a large bowl.
- Pour over meat.
- Cover, cook on low for 10 hours.
- Cool to room temperature.
- Refrigerate over night.
- Skim fat.
- Add Potatoes and Carrots.
- Cover and cook on low 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.75 Kcal (3110 kJ) | ||
| Calories from fat | 374.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 139.34mg | 46% | |
| Sodium | 3557.96mg | 148% | |
| Potassium | 1872.94mg | 40% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 43.58g | 87% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.93 Kcal (552 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 64% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 46% | |
| Sodium | 631.97mg | 148% | |
| Potassium | 332.67mg | 40% | |
| Total Carbs | 8.67g | 16% | |
| Sugars | 2.31g | 52% | |
| Dietary Fiber | 1.1g | 25% | |
| Protein | 7.74g | 87% | |
| Vitamin C | 16.1mg | 151% | |
| Iron | 1.5mg | 46% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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