Cajun Chicken Florentine Recipe

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Cajun Chicken Florentine
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Ingredients:

Directions:

  1. Put noodles on to boil, and boil according to package directions.
  2. In the meantime, make sauce.
  3. In a medium sauce pan, melt butter.
  4. Add flour and blend well.
  5. Gradually whisk in milk, spinach, cheese, garlic powder, salt and pepper.
  6. Cook over medium heat until thickened, stirring frequently.
  7. Cover and reserve.
  8. Heat oil over medium high heat in large fry pan.
  9. Sprinkle chicken liberally with cajun seasoning, and sear chicken on both sides, reduce heat to medium and cook thoroughly (about 10-15 minutes), turning occasionally.
  10. Serve noodles on plate, top with a chicken breast and spoon sauce over.
  11. Garnish with freshly chopped parsley and extra parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.7 Kcal (2260 kJ)
Calories from fat 271.92 Kcal
% Daily Value*
Total Fat 30.21g 46%
Cholesterol 163.27mg 54%
Sodium 1072.92mg 45%
Potassium 1035.28mg 22%
Total Carbs 11.63g 4%
Sugars 6.23g 25%
Dietary Fiber 0.69g 3%
Protein 55.16g 110%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 384.5mg 38%
Amount Per 100 g
Calories 126.74 Kcal (531 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 46%
Cholesterol 38.34mg 54%
Sodium 251.96mg 45%
Potassium 243.12mg 22%
Total Carbs 2.73g 4%
Sugars 1.46g 25%
Dietary Fiber 0.16g 3%
Protein 12.95g 110%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 90.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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