Directions:
- Preheat oven to 350 degrees.
- Wrap tortillas in foil and place in oven to warm.
- In skillet, crumble and cook sausage and onions over medium heat until browned.
- Remove from heat and add beans and tomatoes.
- Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
- Remove tortillas from oven.
- Divide sausage mixture between tortillas, roll up and place in baking dish.
- Cover with remaining enchilada sauce.
- Top with grated cheese.
- Bake 20-25 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.88 Kcal (3629 kJ) | ||
| Calories from fat | 333.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 131.46mg | 44% | |
| Sodium | 1590.45mg | 66% | |
| Potassium | 1839.23mg | 39% | |
| Total Carbs | 89.76g | 30% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 23.39g | 94% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 14.4mg | 80% | |
| Calcium | 539mg | 54% | |
| Amount Per 100 g | |||
| Calories | 189.49 Kcal (793 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 57% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 44% | |
| Sodium | 347.65mg | 66% | |
| Potassium | 402.03mg | 39% | |
| Total Carbs | 19.62g | 30% | |
| Sugars | 2.19g | 40% | |
| Dietary Fiber | 5.11g | 94% | |
| Protein | 10.59g | 97% | |
| Vitamin C | 10.4mg | 79% | |
| Iron | 3.1mg | 80% | |
| Calcium | 117.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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