Enchilada Lasagna Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Spray a 9x13 pan with cooking spray.
Layer six corn tortillas in the bottom of the pan.
Mix the cooked meat and frozen corn with 1 can of enchilada sauce, and layer it on top of the layer of corn tortillas.
Top with six more tortillas.
Layer the rice, and sprinkle with most of the cheese.
Top with remaining tortillas, and pour the other can of sauce overtop.
Sprinkle with reserved cheese.
Bake for 20-30 minutes, or until bubbly and heated throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.38 Kcal (3271 kJ)
Calories from fat	345.05 Kcal
		% Daily Value*
Total Fat	38.34g	59%
Cholesterol	100.09mg	33%
Sodium	1096.51mg	46%
Potassium	593.83mg	13%
Total Carbs	82.07g	27%
Sugars	4.84g	19%
Dietary Fiber	4.81g	19%
Protein	31.82g	64%
Vitamin C	2.2mg	4%
Iron	2.6mg	15%
Calcium	477.6mg	48%

Amount Per 100 g
Calories	215.69 Kcal (903 kJ)
Calories from fat	95.25 Kcal
		% Daily Value*
Total Fat	10.58g	59%
Cholesterol	27.63mg	33%
Sodium	302.68mg	46%
Potassium	163.92mg	13%
Total Carbs	22.65g	27%
Sugars	1.33g	19%
Dietary Fiber	1.33g	19%
Protein	8.78g	64%
Vitamin C	0.6mg	4%
Iron	0.7mg	15%
Calcium	131.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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