Directions:
- Oil for frying.
- Mix the pork, green onion, egg and flour and mix well.
- Form into meat balls and roll in the soya sauce.
- Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
- When the meatballs are cooked roll them in flour.
- Heat the oil for deep fat frying.
- Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
- Sorry, I never bother to measure this.
- Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
- Drain on a plate covered with paper towel.
- Stick with a toothpick.
- These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
- Makes a nice appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.93 Kcal (2173 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 149.65mg | 50% | |
| Sodium | 1176.65mg | 49% | |
| Potassium | 1312.49mg | 28% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 551.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 190.77 Kcal (799 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 30% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 50% | |
| Sodium | 432.57mg | 49% | |
| Potassium | 482.51mg | 28% | |
| Total Carbs | 19.48g | 18% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 2g | 22% | |
| Protein | 12.51g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 29% | |
| Calcium | 202.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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