Vietnamese Spring Rolls Recipe

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Ingredients:

Serving

1 lb ground lean pork
1 cup carrot (finely grated )
1/2 cup rice vermicelli (cooked )
1 tbsp soy sauce
1 tbsp oyster sauce
1 minced garlic
1 tsp finely chopped gingerroot (or 1/4 tsp ground ginger)
2 green onions (finely chopped )
1 large egg ( fork beaten)
25 spring roll wrappers (6 inch size)
cooking oil (for deep frying)

Directions:

In large bowl add first nine ingredients mixing well.
Place about 2 tablespoons filling in centre of each spring roll wrapper.
Fold bottom corner up over filling, fold in both sides.
Dampen edge of wrapper and roll tightly to seal
Repeat with remaining filling and wrappers.
Deep fry in hot (375 ) cooking oil in large wok or deep fryer for about five minutes, turning at half time, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.03 Kcal (473 kJ)
Calories from fat	8.77 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	18.14mg	6%
Sodium	78.42mg	3%
Potassium	97mg	2%
Total Carbs	21.61g	7%
Sugars	0.52g	2%
Dietary Fiber	1.21g	5%
Protein	4.5g	9%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	218.23 Kcal (914 kJ)
Calories from fat	16.93 Kcal
		% Daily Value*
Total Fat	1.88g	1%
Cholesterol	35.03mg	6%
Sodium	151.42mg	3%
Potassium	187.28mg	2%
Total Carbs	41.72g	7%
Sugars	1g	2%
Dietary Fiber	2.33g	5%
Protein	8.69g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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