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White Chocolate Cranberry Muffins Recipe

White Chocolate Cranberry Muffins Recipe

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Ingredients:

Serving

280 g flour
3 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1 egg
100 g sugar
80 ml oil
250 ml milk
100 g white chocolate (chopped )
200 g cranberries

Directions:

Preheat the oven to 180 °C and line a muffin pan.
In a bowl mix flour, baking powder, white chocolate and the spices.
In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
Pour into the muffin tin and bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.06 Kcal (2069 kJ)
Calories from fat	220.08 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	31.64mg	11%
Sodium	704.84mg	29%
Potassium	465.71mg	10%
Total Carbs	63.57g	21%
Sugars	29.71g	119%
Dietary Fiber	5.14g	21%
Protein	7g	14%
Vitamin C	4.5mg	8%
Iron	2.2mg	12%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	276.06 Kcal (1156 kJ)
Calories from fat	122.97 Kcal
		% Daily Value*
Total Fat	13.66g	38%
Cholesterol	17.68mg	11%
Sodium	393.84mg	29%
Potassium	260.22mg	10%
Total Carbs	35.52g	21%
Sugars	16.6g	119%
Dietary Fiber	2.87g	21%
Protein	3.91g	14%
Vitamin C	2.5mg	8%
Iron	1.2mg	12%
Calcium	162.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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