Directions:
- In a small pot add the Tomato Soup.
- Making sure to reserve about 1/4 cup of the tomato soup in a small bowl.
- With the pot on the stove, turn the heat to low-medium.
- With the 1/4 cup of Tomato Soup in the bowl add the egg and whisk until both are mixed.
- Then add that mixture to the pot, make sure the soup isn't boiling.
- Turn up the heat.
- Slowly add the Cheese making sure to stir it all in until melted.
- Once everything is melted.
- Serve in small bowls with Crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.16 Kcal (1520 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 130.22mg | 43% | |
| Sodium | 570.5mg | 24% | |
| Potassium | 138.36mg | 3% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 620.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 45% | |
|---|---|---|---|
| Cholesterol | 126.26mg | 43% | |
| Sodium | 553.15mg | 24% | |
| Potassium | 134.15mg | 3% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.37g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 22.07g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 601.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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