Bacon Cheeseburger Balls Recipe

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Ingredients:

Serving

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tbsp king arthur unbleached all-purpose flour
2 tbsp 2% milk
1 cup (4 oz) shredded cheddar cheese
4 bacon strips, cooked and crumbled
coating:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tbsp canola oil

Directions:

In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.09 Kcal (1424 kJ)
Calories from fat	186.06 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	93.67mg	31%
Sodium	899.22mg	37%
Potassium	265.85mg	6%
Total Carbs	18.99g	6%
Sugars	0.18g	1%
Dietary Fiber	0.64g	3%
Protein	19.8g	40%
Iron	3.1mg	17%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	310.06 Kcal (1298 kJ)
Calories from fat	169.64 Kcal
		% Daily Value*
Total Fat	18.85g	32%
Cholesterol	85.4mg	31%
Sodium	819.83mg	37%
Potassium	242.37mg	6%
Total Carbs	17.31g	6%
Sugars	0.17g	1%
Dietary Fiber	0.58g	3%
Protein	18.05g	40%
Iron	2.9mg	17%
Calcium	35.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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