Bluesky Cornbread Recipe

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Ingredients:

Serving

2 cups white flour
2 cups blue cornmeal
1/2 cup sugar
5 tsp baking powder
2 tsp salt
2 tsp fresh ground pepper
2 cups buttermilk
1/2 cup of melted butter
4 eggs
1 (8 oz) can sweet corn
1 (8 oz) can creamed corn
1/2 chopped green onion
4 cups of grated cheese, your choice ( pepperjack and sharp cheddar are our favorites.)

Directions:

Mix the dry ingredients in a medium bowl till well mixed.
Mix together all the wet ingredients but the cheese, in a large mixing bowl till a creamy consistency. Mix in the cheese one cup at a time.
Slowly mix the dry ingredients into the wet until just mixed.
Pour into a 10 x 15 baking dish that has been treated with cooking spray.
Bake at 325 degrees for 40- 45 mins or the center springs back when you touch it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.18 Kcal (1202 kJ)
Calories from fat	130.91 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	62.08mg	21%
Sodium	519.04mg	22%
Potassium	269.72mg	6%
Total Carbs	27.73g	9%
Sugars	4.77g	19%
Dietary Fiber	1.86g	7%
Protein	11.27g	23%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	286mg	29%

Amount Per 100 g
Calories	300.11 Kcal (1257 kJ)
Calories from fat	136.81 Kcal
		% Daily Value*
Total Fat	15.2g	22%
Cholesterol	64.87mg	21%
Sodium	542.4mg	22%
Potassium	281.86mg	6%
Total Carbs	28.98g	9%
Sugars	4.98g	19%
Dietary Fiber	1.94g	7%
Protein	11.77g	23%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	298.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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