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Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread Recipe

Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread Recipe

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Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread

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Ingredients:

Serving

3 ears yellow corn, shucked
1 tbsp olive oil
1 cup apple cider vinegar
1/2 cup water
1/4 cup sorghum
1/2 cup sugar
1 tbsp dry mustard
1 1/2 tsp celery seeds
1 tsp turmeric
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 red onion, minced
1 stalk celery, minced
1/2 tsp salt
1 cup diced country ham
3/4 cup cream cheese, softened
1/4 cup green onions, sliced
1/4 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp hot sauce
2 lb ground chuck
2 tbsp worcestershire sauce
2 tsp garlic salt
1 tsp freshly ground black pepper
vegetable oil , for brushing on grill rack
6 good-quality hamburger buns
6 tbsp salted butter, softened
12 bibb lettuce leaves

Directions:

Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high heat.
To make roasted corn chow-chow, rub the shucked ears of corn with olive oil. Put on the grill and cook, turning often, until the corn is slightly charred and still crisp, about 5 to 7 minutes. Remove from heat to a cutting board and cool. Meanwhile, combine the vinegar, water, sorghum, sugar, dry mustard, celery seed, and turmeric in a medium saucepan and set the pan on the grill. Bring to a simmer to dissolve sugar.
Cut the kernels off the corn ears and add to a bowl with the diced green bell pepper, red bell pepper, red onion, and celery. Pour the vinegar and spice mixture over the vegetables, and season with salt. Set aside to pickle.
To make country ham salad, combine the ham, cream cheese, green onions, salt, pepper, and hot sauce in a bowl and stir with a wooden spoon to combine. Alternatively, all the ingredients can be put into the bowl of a standing electric mixer and gently combined using the paddle attachment.
To make patties, combine the ground chuck, Worcestershire sauce, garlic salt, and pepper in a bowl. Divide mixture into 6 portions and gently form into patties. Brush the grill rack with vegetable oil. Arrange the patties on the grill and cook, turning once, approximately 5 to 7 minutes per side for medium, or until desired doneness.
Spread the cut side of each bun half with 1/2 tablespoon butter and grill 1 to 2 minutes, until golden brown.
To assemble, spread the bottom half of each bun with a generous helping of ham salad. Top each with 2 Bibb lettuce leaves and a burger. Using a slotted spoon, drain a scoop of chow-chow and put on top of the patties. Cover with the bun tops and enjoy!
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.21 Kcal (3154 kJ)
Calories from fat	306.37 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	180.35mg	60%
Sodium	2219.68mg	92%
Potassium	1015.11mg	22%
Total Carbs	57.83g	19%
Sugars	19.92g	80%
Dietary Fiber	2.69g	11%
Protein	54.7g	109%
Vitamin C	24.4mg	41%
Vitamin A	0.6mg	20%
Iron	14.1mg	78%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	163.78 Kcal (686 kJ)
Calories from fat	66.62 Kcal
		% Daily Value*
Total Fat	7.4g	52%
Cholesterol	39.21mg	60%
Sodium	482.65mg	92%
Potassium	220.73mg	22%
Total Carbs	12.57g	19%
Sugars	4.33g	80%
Dietary Fiber	0.58g	11%
Protein	11.89g	109%
Vitamin C	5.3mg	41%
Vitamin A	0.1mg	20%
Iron	3.1mg	78%
Calcium	24.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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