Directions:
- Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 45.43mg | 1% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.26 Kcal (349 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 24.9mg | 1% | |
| Total Carbs | 19.02g | 12% | |
| Sugars | 4.58g | 33% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 1.25g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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