Directions:
- Place fruit in ungreased 8 x 8 baking pan*.
- Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
- Sprinkle/spread over fruit.
- Bake 35-40 minutes at 350° or until browned-if using a glass-baking pan, reduce oven temperature to 325°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 88.29mg | 4% | |
| Potassium | 60.66mg | 1% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.36 Kcal (759 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 89.04mg | 4% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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