Directions:
- In a bowl, beat the butter and the cream cheese.
- Add the sugar, lemon peel, lemon juice, and vanilla.
- Beat in the flour.
- Divide dough into two portions, then cover and chill for 30 minutes.
- Shape each portion of dough into 8-inch long rolls.
- Combine chopped nuts and graham cracker crumbs on a large piece of waxed paper.
- Roll the 2 dough rolls in this mixture, being sure to coat well.
- Wrap each roll in the waxed paper chill for at least 2 hours.
- Cut dough into 1/4 in slices, place 2 inches apart on ungreased baking sheets.
- Bake at 375° 8 to 10 minutes.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.76 Kcal (1464 kJ) | ||
| Calories from fat | 193.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 585.84mg | 24% | |
| Potassium | 81.27mg | 2% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.25 Kcal (1893 kJ) | ||
| Calories from fat | 249.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 33% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 11% | |
| Sodium | 757.5mg | 24% | |
| Potassium | 105.09mg | 2% | |
| Total Carbs | 47.01g | 12% | |
| Sugars | 11.2g | 35% | |
| Dietary Fiber | 4.38g | 14% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 10% | |
| Calcium | 108.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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