Directions:
- Dissolve yeast, sugar and salt in warm water in large bowl. Let sit for about 5 minutes until frothy.
- Add blueberries ( if using frozen berries, allow them to come to room temperature first)
- Slowly and Gently add flour
- Stir dough, slowly adding flour, until dough is stiff and pulls away from sides of bowl.
- Turn onto lightly floured surface and knead. Some berries will pop, but knead GENTLY and don't over-knead.
- Place dough in large, covered, greased bowl and allow to rise in warm place until doubled (about 45 minutes) See Photo
- Turn onto floured surface and gently knead again.
- Shape dough into a loaf and place in large greased loaf pan.
- Cover and allow to rise in warm place for about an hour.
- Bake at 350 F for 25-30 minutes, until golden brown.
- Enjoy! Makes one large loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.45 Kcal (1329 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 196.92mg | 8% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 68.85g | 23% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.37 Kcal (755 kJ) | ||
| Calories from fat | 3.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 111.88mg | 8% | |
| Potassium | 57.48mg | 2% | |
| Total Carbs | 39.12g | 23% | |
| Sugars | 7.14g | 50% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 4.14g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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