Directions:
- Heat oven to 350 degrees; grease and flour 9 inch square baking pan.
- In a small bowl stir flour, baking powder, and salt to mix well; set aside.
- In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy; beat eggs and vanilla in thoroughly. Reduce speed to low; beat in flour mixture just until blended. Fold in coconut, chocolate chips, and walnuts.
- Spoon batter into prepared pan, spreading evenly; bake 25 minutes until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack; cut into 4 x 1 1/4 inch bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 39.68mg | 2% | |
| Potassium | 117.24mg | 2% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.1 Kcal (1759 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 21% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 14% | |
| Sodium | 64.44mg | 2% | |
| Potassium | 190.41mg | 2% | |
| Total Carbs | 51.32g | 11% | |
| Sugars | 26.4g | 65% | |
| Dietary Fiber | 3.44g | 8% | |
| Protein | 7.01g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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