Blueberry Syrup Recipe

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Blueberry Syrup
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Ingredients
5
Count
Nutrition
190
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine sugar and cornstarch in a medium saucepan.
  2. Gradually stir in water.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  4. Reduce heat, and simmer 1 minute, stirring constantly.
  5. Remove from heat; stir in blueberries and lemon juice.
  6. Serve warm or chilled over pancakes or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.91 Kcal (795 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.86mg 0%
Potassium 33.68mg 1%
Total Carbs 48.23g 16%
Sugars 35.53g 142%
Dietary Fiber 0.69g 3%
Vitamin C 6.2mg 10%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 58.87 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 10.44mg 1%
Total Carbs 14.95g 16%
Sugars 11.01g 142%
Dietary Fiber 0.21g 3%
Vitamin C 1.9mg 10%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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